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Description
Territory: Central Africa, South Sudan Rwnada, Cameroon, Uganda, Congo and Burundi
1-2-3 Gluten Free mixes are produced in a dedicated gluten-free/allergen-free facility in the United States. Our facility is free of gluten/wheat, dairy/casein, soy, eggs, peanuts, tree nuts, and sesame. We rigorously test every batch and our products are certified gluten-free by The Gluten-Free Certification Organization (GFCO) and kosher by The Union of Orthodox Jewish Congregations of America (OU). Our products are also recommended by the Feingold® Association of the United States
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